chocolate covered strawberry cake

Introduction

If you’re a fan of chocolate and strawberries, there’s nothing more indulgent than a Chocolate Covered Strawberry Cake. This dessert perfectly combines the rich, velvety texture of chocolate cake with the fresh, juicy flavor of strawberries, all topped with a luscious chocolate ganache. Whether you’re celebrating a special occasion or simply craving something sweet, this cake is sure to impress.

Why You’ll Love This Cake

• Perfect flavor combination – The deep, rich taste of chocolate pairs beautifully with the refreshing tartness of strawberries.
• Visually stunning – With its glossy chocolate ganache and fresh strawberries, this cake looks as incredible as it tastes.
• Ideal for any occasion – Whether it’s for Valentine’s Day, birthdays, or anniversaries, this cake makes every event special.

Ingredients

For the Chocolate Cake:

• 2 cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup hot coffee (or hot water)

For the Strawberry Filling:

• 2 cups fresh strawberries, diced
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch mixed with 2 tablespoons water

For the Chocolate Ganache:

• 1 cup heavy cream
• 8 oz semi-sweet chocolate, chopped
• 1 teaspoon vanilla extract

For Decoration:

• 10-12 whole strawberries
• Chocolate shavings (optional)

Instructions

Step 1: Make the Chocolate Cake

1. Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add eggs, buttermilk, oil, and vanilla extract. Mix until well combined.
4. Stir in hot coffee until the batter is smooth.
5. Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 2: Prepare the Strawberry Filling

1. In a saucepan over medium heat, combine diced strawberries, sugar, and lemon juice.
2. Bring to a simmer, stirring occasionally, until the strawberries begin to break down.
3. Add the cornstarch mixture and stir continuously until thickened.
4. Remove from heat and let it cool completely before using.

Step 3: Make the Chocolate Ganache

1. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer (do not boil).
2. Pour the hot cream over the chopped chocolate and let it sit for 2 minutes.
3. Stir until smooth and glossy, then mix in vanilla extract.
4. Allow the ganache to cool slightly until it reaches a pourable consistency.

Step 4: Assemble the Cake

1. Place one chocolate cake layer on a serving plate.
2. Spread the cooled strawberry filling evenly over the cake.
3. Place the second cake layer on top.
4. Pour the chocolate ganache over the top, letting it drip down the sides.

Step 5: Decorate

1. Arrange whole strawberries on top of the cake.
2. Optionally, add chocolate shavings or drizzle additional melted chocolate over the strawberries.

Tips for the Best Chocolate Covered Strawberry Cake

• Use fresh, ripe strawberries for the best flavor.
• Chill the cake before serving to allow the flavors to meld together beautifully.
• For an extra indulgent touch, add a layer of whipped cream between the cake and strawberry filling.
• If making in advance, store the cake in the refrigerator for up to 3 days.

Conclusion

This Chocolate Covered Strawberry Cake is the ultimate dessert for any chocolate and fruit lover. The combination of moist chocolate cake, fresh strawberries, and silky ganache creates a stunning and delicious treat. Try this recipe for your next celebration and watch it disappear within minutes!

Have you tried this recipe? Let us know your thoughts in the comments below!