Looking for the ultimate sweet treat? This Delicious Croissant s more recipe combines the flakiness of a buttery croissant with gooey marshmallows and melted chocolate. It’s a must-try twist on a classic s’more, baked to perfection in just minutes!
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Imagine biting into a warm chocolate croissant loaded with melted Hershey’s chocolate, toasted mini marshmallows, and a delicate, crispy exterior. Unlike traditional s’mores, this oven-baked croissant dessert delivers the perfect balance of rich chocolate, soft marshmallow, and flaky pastry, making it an indulgent treat for any occasion.
Whether you’re looking for a quick dessert recipe, a creative twist on chocolate and marshmallow pastry, or a way to elevate your sweet croissant treat, this easy chocolate croissant will satisfy your cravings in just minutes. Ready to make your own? Let’s dive in!
Why You’ll Love This Gooey Croissant Treat
A Perfect Blend of Flaky and Gooey
One of the best things about a croissant s’more is the contrast of textures. The delicate, buttery layers of a croissant create a crisp and airy bite that pairs beautifully with the gooey marshmallows and melted chocolate. Unlike traditional s’mores, where graham crackers can be crunchy and dry, the soft yet flaky pastry of a croissant ensures a more indulgent and satisfying experience.
The key to achieving the perfect croissant s’more texture lies in balancing crispiness and softness:
- The outer layers of the croissant crisp up beautifully when baked, adding a delightful crunch.
- The inside remains tender and fluffy, soaking up the melted chocolate for a rich, velvety bite.
- The marshmallows toast to golden perfection, creating a chewy, caramelized layer that enhances the sweetness.
This contrast between a melted chocolate croissant and a toasted marshmallow filling makes every bite an explosion of flavor and texture—decadent, warm, and completely irresistible!
Quick and Easy Baked Croissant Dessert
If you love s’mores but don’t want the hassle of building a campfire, this oven-baked croissant dessert is the perfect solution. In just a few minutes, you can recreate the same nostalgic flavors of a chocolate and marshmallow pastry, but with a gourmet twist.
Here’s why this quick dessert recipe is a must-try:
- It takes less than 10 minutes to prepare, making it a perfect last-minute treat.
- No campfire required—just pop it in the oven for a hassle-free experience.
- Minimal ingredients—you only need a croissant, Hershey’s chocolate, and marshmallows!
- Versatile and customizable—you can add graham cracker crumbs for crunch, drizzle with Nutella, or experiment with flavored chocolates.
Whether you’re making an afternoon snack, a sweet croissant treat for guests, or a cozy dessert for yourself, this simple dessert idea delivers big flavors with little effort!
Ingredients for the Ultimate Chocolate and Marshmallow Croissant
What You’ll Need
To create the ultimate croissant s’more, you’ll need just a few simple ingredients:
- Croissants – Fresh, buttery croissants work best. You can use store-bought for convenience or go all out with homemade croissants for an extra flaky texture. A stuffed croissant ensures every bite is filled with gooey deliciousness.
- Hershey’s chocolate or Nutella – Hershey’s bars provide the classic s’mores taste, while Nutella adds a creamy, hazelnut twist. Both options create the rich, melted chocolate croissant experience.
- Mini marshmallows – They toast and melt quickly, creating a perfect balance of chewy and gooey texture. You can also use large marshmallows cut into pieces.
- Butter – Brushing the croissant with melted butter before baking enhances the flakiness and gives it a golden, crispy finish.
- Optional: Graham cracker crumbs – If you want the traditional s’mores crunch, sprinkle some crushed graham crackers over the chocolate before baking.
With these simple ingredients, you’ll be able to whip up a warm chocolate croissant that tastes just like s’mores—but better!
Best Chocolate for the Ultimate Hershey Chocolate Croissant
When it comes to choosing the right chocolate for your croissant s’more, you have a few options:
Hershey’s vs. Dark Chocolate – Which Melts Best?
- Hershey’s Milk Chocolate – The classic choice for s’mores, Hershey’s melts easily and has a smooth, creamy texture that complements the croissant’s layers.
- Dark Chocolate – If you prefer a richer, slightly bitter contrast to the sweet marshmallows, dark chocolate adds an elevated depth of flavor.
- Nutella – For an extra silky and nutty twist, Nutella spreads smoothly and melts perfectly without any mess.
How to Achieve a Warm Chocolate Croissant with the Perfect Consistency
- Use room temperature chocolate so it melts evenly when baked.
- Layer thin chocolate pieces instead of a single thick chunk to ensure quick and even melting.
- Don’t overbake! A few minutes in the oven is enough to melt the chocolate while keeping the croissant flaky and crisp.
With the right chocolate choice and baking technique, your Hershey chocolate croissant will turn into a melty, gooey masterpiece that’s impossible to resist!
How to Make the Best Croissant S more
Transforming a simple croissant into a gooey, chocolatey s’more delight is easier than you think! With just a few ingredients and a quick baking process, you’ll have a flaky, melted chocolate croissant that tastes like it came straight from a bakery. Follow these step-by-step instructions to create the ultimate baked croissant dessert.
How to Make the Perfect Croissant S’more (Step-by-Step)
- Slice the croissant in half
- Use a sharp knife to carefully cut the croissant horizontally without separating the two halves completely. This ensures a stuffed croissant that holds all the gooey filling inside.
- Add chocolate and mini marshmallows
- Place Hershey’s chocolate pieces or Nutella inside the croissant.
- Layer in mini marshmallows, making sure to spread them evenly for a perfectly gooey texture.
- For extra crunch, sprinkle a handful of graham cracker crumbs before closing the croissant.
- Bake until the marshmallow croissant turns golden and gooey
- Preheat your oven to 375°F (190°C).
- Place the croissant on a lined baking sheet and bake for 5-7 minutes, or until the marshmallows are golden and the chocolate is melted.
- Keep an eye on it—overbaking can cause the croissant to dry out!
- Drizzle extra melted chocolate for the best sweet croissant treat
- Remove from the oven and let it cool for a minute.
- Melt extra Hershey’s chocolate or Nutella and drizzle it over the top for extra indulgence.
- Serve immediately and enjoy this warm chocolate croissant while it’s at its gooey best!
Tips for the Perfect Baked Croissant Dessert
Want to elevate your croissant s’more to the next level? Keep these expert tips in mind:
How to Prevent the Chocolate from Leaking
- Use thicker chocolate bars like Hershey’s instead of thin chocolate chips, which melt too quickly and may spill out.
- Freeze the chocolate for 5-10 minutes before adding it to the croissant. This slows the melting process and prevents leakage.
- Wrap the bottom half of the croissant in foil while baking to keep the chocolate inside.
The Secret to Getting a Crisp Yet Soft Stuffed Croissant
- Brush the top of the croissant with melted butter before baking. This enhances the flakiness and gives a golden, bakery-style crust.
- Don’t overbake—5 to 7 minutes is enough to achieve the perfect balance of crispy outside, soft inside.
- Let it cool for a minute before eating—this allows the chocolate to thicken slightly, preventing a messy bite.
FAQs About Croissant S’mores
Can I Make This with Puff Pastry Instead?
Yes, but there are some key differences between croissant dough and puff pastry:
- Croissant dough contains yeast, giving it a flaky, buttery, and slightly chewy texture, perfect for a warm chocolate croissant.
- Puff pastry is lighter and crispier, without the soft layers of a croissant. If using puff pastry, bake it for a few minutes longer to ensure it stays crisp.
- For a more authentic croissant s’more experience, stick with croissants! But if you only have puff pastry on hand, you can still enjoy a delicious chocolate and marshmallow pastry.
How Do I Store and Reheat a Chocolate and Marshmallow Pastry?
If you have leftovers (which is rare!), here’s how to store and reheat your croissant s’more:
- Storage: Keep leftover croissants in an airtight container at room temperature for up to 2 days.
- Reheating in the oven (best method!):
- Preheat to 300°F (150°C) and bake for 3-5 minutes to restore crispness while keeping the inside gooey.
- Reheating in the microwave:
- Heat in 10-second intervals until warm, but avoid over-microwaving, as it can make the croissant soggy.
- Freezing: Not recommended—croissants lose their flaky texture when frozen and reheated.
Conclusion
If you love s’mores and buttery, flaky croissants, this croissant s’more recipe is a game-changer. With melted Hershey’s chocolate, toasted mini marshmallows, and crispy, golden pastry, it’s the ultimate baked croissant dessert that’s quick, easy, and incredibly indulgent.
Whether you’re craving a sweet croissant treat for breakfast, dessert, or a cozy snack, this simple dessert idea is sure to satisfy. Try it today, and experience the best twist on a classic s’more!