Introduction
If you’re looking for the perfect fall dessert, Pumpkin S’mores Cookies are a must-try! These cookies combine the warm, spiced flavors of pumpkin with gooey marshmallows, rich chocolate, and crunchy graham crackers, making them the ultimate seasonal indulgence. Whether you’re baking for a cozy night in or a festive gathering, these cookies are sure to impress.
Why You’ll Love These Cookies
- Perfectly Spiced – The pumpkin puree and warm spices create a rich, autumnal flavor.
- S’mores Goodness – Melted chocolate and gooey marshmallows make each bite irresistible.
- Soft & Chewy Texture – These cookies have a delightful balance of chewiness and crunch.
- Easy to Make – Simple ingredients and step-by-step instructions make these cookies beginner-friendly.
Ingredients
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
Wet Ingredients:
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- ¼ cup granulated sugar
- ½ cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 egg yolk
Add-ins:
- ½ cup semi-sweet chocolate chips
- ½ cup mini marshmallows
- ½ cup crushed graham crackers
Instructions
Step 1: Prepare the Dough
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger.
- In a separate large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Add pumpkin puree, vanilla extract, and egg yolk, stirring until fully combined.
- Gradually mix the dry ingredients into the wet ingredients until a dough forms.
- Fold in chocolate chips and crushed graham crackers.
Step 2: Shape and Bake
- Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet.
- Bake for 10-12 minutes, until the edges are slightly golden but the centers are still soft.
- Remove from the oven and immediately press a few mini marshmallows onto each cookie.
- Return to the oven for 1-2 more minutes, allowing the marshmallows to soften.
Step 3: Serve and Enjoy
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Drizzle melted chocolate over the cookies for extra indulgence.
- Serve warm and enjoy the gooey, chocolatey goodness!
Tips for the Best Pumpkin S’mores Cookies
- Use pure pumpkin puree, not pumpkin pie filling, for the best texture and flavor.
- For extra crunch, sprinkle additional crushed graham crackers on top before baking.
- Chill the dough for 30 minutes before baking to prevent spreading.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Conclusion
These Pumpkin S’mores Cookies are the perfect blend of fall flavors and classic s’mores nostalgia. They’re soft, chewy, and packed with pumpkin spice, melted chocolate, and gooey marshmallows. Try this easy recipe today and enjoy a warm, comforting treat that everyone will love!
Have you tried this recipe? Share your thoughts in the comments below!